Breakfast, Kevin Style

[dedpedal]

I guess Im in one of those funks (hangover) again. Anyways, I opened the fridge and took out anything that looked remotely appetizing. I ended up with 2 eggs over easy with Belizian Habernero salsa, 3 slices of Spicy goetta, 6 thick slices of fried bacon and a Goobers n Grape sandwich ( to nibble while everything else fried).
I cant wait till LUNCH!

[Jeff88coupe]

I hope Amy has to work today so she doesn't have to around your emissions.:fart:

[dedpedal]

She closes, so most of the air biscuits will be wasted.

[MrsAPE]

That actually sounds pretty yummy!! Smelly later but yummy. I've never tried the spicy goetta...is it good? Really spicy or mildly spicy? inquiring minds wanna know.

[plattner01]

goetta sounds real good.

[Stang849]

its mildly spicy, but has a good flavor.

[MrsAPE]

Thanks. Have to give it a try.

[92BlackStang]

goetta sounds real good.
never even tried or heard of it, what is it ?

[92coupe]

Goetta is good stuff, I think Bowling Green 05 we fried up about 3lbs of it.

I just finished lunch Big Kahuna Tuna sandwich and a Blue Hawaii!

[chad393na]

never even tried or heard of it, what is it ?

It's sausage mixed with oats. I know it doesn't sound good, but I think it's awesome!

[Maximus]

It's sausage mixed with oats. I know it doesn't sound good, but I think it's awesome!

I was wondering what that stuff was.:lol::bigthumb


Im easy, Ill take a nice big bowl of Grits and a side of Bacon:)

[MrsAPE]

Eww grits!! Goetta is the best!! Gotta be cooked right though.

[mach_u]

Eww grits!!
+1! Rachel loves the stuff, with buttermilk if I remember correctly. Nasty, nasty, nasty! :barf:

[dedpedal]

It's sausage mixed with oats. I know it doesn't sound good, but I think it's awesome!

Close but not quite. Its sausage, pinhead oats (thats important) sometimes some ground beef, onion and whatever else the cook tosses in. Kind if like the vegatable soup of breakfast. I like it fried crispy on the outside but soft and gooey inside. Some like it sliced thin and fried to a crisp.

[Mr.Moontang]

Goetta is a peasant food of German origin that is popular in the greater Cincinnati area (http://en.wikipedia.org/wiki/Cincinnati/Northern_Kentucky_metropolitan_area). It is primarily composed of ground meat and oats. Pronounced gétt-aa, ged-da or get-uh Americanized Pronunciation (http://en.wikipedia.org/w/index.php?title=Americanized_Pronunciation&action=edit), this dish originated with German (http://en.wikipedia.org/wiki/Germany) settlers from the northwestern regions of Oldenburg (http://en.wikipedia.org/wiki/Oldenburg), Hannover (http://en.wikipedia.org/wiki/Hannover), and Westphalia (http://en.wikipedia.org/wiki/Westphalia) who emigrated to the Cincinnati area in the 19th century. The word "Goetta" comes from the Low German (http://en.wikipedia.org/wiki/Low_German) word götte.
Goetta was originally a peasant dish, meant to stretch out servings of meat over several meals to conserve money.
The modern popularity of goetta in Cincinnati has led to it being called "Cincinnati Caviar".

GOETTA (Crock Pot)
5 c. water
2 1/2 c. pinhead or steel cut oats
3 tsp. salt
1 tsp. pepper
1/2 tsp sage
1 lg. onion, finely chopped
1 lb. ground pork
1 lb. ground beef
1 tsp. or 1 cube beef bouillon
3 bay leaves
Put into crock pot: water, oats, salt and pepper; mix. Cover. Cook 1 1/2 hours on high. Add remaining ingredients; mix. Cook 5 hours on low, covered. Remove bay leaves stir a few times. Remove cover. Cook 30 minutes more. Stir a few times. Spoon into loaf pan. Cool. Refrigerate. Slice and fry (in bacon grease). Makes 20 servings.

[dedpedal]

I think Im gonna have that again, right after Amy services me.

[MrsAPE]

^covering my eyes for that info...but stealing the crock pot receipe!! It's getting expensive to buy. Hey, we feed a family of 5 that eats like 10!
Oh and crispy outside..soft inside is the only way to go!!