Anyone own or manage a restaurant in here?

[higgy87]

Who all runs/owns a restaurant? Trying to find a owner/manager that needs to dispose of used cooking oil at no fee to them.

Please send pm.

Thanks
Justin :coo1:

[mustang8998]

Hmm, home brewing your own fuel? :lol:

[higgy87]

Yep, got my first batch at work, going to test it out this week. I have most of the equipment to make my own, just need the used oil!

[PonymanfiveO]

Good luck with it Higgy.

We thought about doing it a while back,but Griffin Industries has allmost all the restaurants in the tri-state locked down. It used to be back in the day places had to pay to have their grease taken away, now Griffin pays the restaurants to take it for them.

I would mix your bio with regular diesel in the winter months at least half and half, because it gels a lot easier.

I ran some %100 in the Dodge a few weeks ago and it ran pretty strong. Smelled like fried chicken everywhere I went though. :D

[higgy87]

Ahhh F Griffin! I'm gonna keep my eyes open for some mom n' pop places, my co-workers friend does maintenance at fast food places, not the best oil, but its available none the less.
Oh well, I'm gonna give it my best shot and see what we can make happen.

[PonymanfiveO]

cool!

If you get to the point where you want to sell some let me know!


oh yea, just remember its for the tractor and bulldozer...;) ;)
Highway fuel must be taxed.:mad: